01 / 16
Espresso
A clean single shot: dense, dark-sugar sweet, with a long bittersweet finish.
The menu
A short menu, poured properly.
We keep the list deliberately small — a handful of coffees, each one made the way it should be. Read it the way you would the board above the counter, then come in and order like a regular.
Beans roasted for clarity, pulled to a standard we don’t move off.
Hot11 entries
02 / 16
Macchiato
Espresso marked with a spoon of foam. Small, sharp, and to the point.
03 / 16
Cortado
Equal parts espresso and warm milk. Balanced, mellow, over before you've checked your phone.
04 / 16
Piccolo
A ristretto under steamed milk. The flat white's smaller, bolder cousin.
05 / 16
Flat white
Velvet microfoam over a double shot, rounder than a latte, with the coffee left firmly in charge.
06 / 16
Cappuccino
A classic trio: espresso, steamed milk, and a deep collar of foam. Comforting, and exact.
07 / 16
Latte
A long pour of steamed milk over espresso. Soft, even, and easy to love.
08 / 16
Americano
Espresso lengthened with hot water. The shot, given room to breathe.
09 / 16
Mocha
Espresso and steamed milk through dark chocolate. Rich, but never a dessert.
10 / 16
Spanish latte
Espresso met with sweetened milk. Soft, caramel-warm, unhurried.
11 / 16
Pistachio latte
Roasted pistachio folded through steamed milk and espresso. Nutty, gentle, quietly indulgent.
Iced05 entries
12 / 16
Iced latte
Espresso poured long over cold milk and ice. Crisp, clean, easy in the heat.
13 / 16
Iced americano
Espresso over ice and cold water. Bright, bracing, wide awake.
14 / 16
Iced spanish latte
Sweetened milk and espresso over ice. Caramel-cool and moreish.
15 / 16
Iced mocha
Dark chocolate, espresso, and cold milk over ice. A grown-up kind of cold.
16 / 16
Iced pistachio latte
Roasted pistachio and espresso over cold milk. Nutty, smooth, and unhurried.